Main Menu
To Share
Rodeo Rhonda Tacos - 17
3 flour tortillas overflowing with OOOMani Slaw, micro pico, fresh jalapeno slices, lobster drizzle, and 6 grilled shrimp. These were the star of the show on The Mule Truck
Sebastian (The Crabby Daddy) - 31
Beer battered fries topped with an entire order of our signature carb dip and chopped blackened shrimp, green onion, spicy seafood drizzle and a citrus finish.
Yoshi & Lace - 25
A hefty portion of Canadian black rope mussels sautéed in our signature cioppino sause, served with grilled toast points for dipping. The sauce alone is famous. (GF without the bread)
Danielle & David Tuna Bombs - 27
Gently blackened Ahi Tuna on a bed of honey garlic rice perfectly situated on an egg redcrisp. Sprinkled with Korean Pico, toasted tuxedo sesame, fresh lime. and kimchi slaw, a drizzle of jalapeno kimchi vinaigrette and balsamic drizzle.
Soups & Greens
Kristy's Favorite Soup - 12
Our french onion soup is slow cooked and savory. Then topped with french bread croutons and baked with a VERY healthy layer of creamy mozzerella. (GF without the bread)
Sage Me Soup - 10
A hearty bowl of our creamy mushroom sage soup. Served with Grilled bread for dippin.
Princess Presley (VEG)(GF) - 14
Mixed greens, red onion and a light balsamic, topped with our marinated cherry tomatoes, goat cheese, roasted artichoke hearts and sprinkled parm.
Big Bear Salad - 24
This salad is no joke! Mixed greens and iceberg. Topped with, an entire panko crusted and friend chicken breast, ham, turkey, cheddar, smoked bleu cheese, red onion, roma tomato, boiled eggs, croutons, and ranch. (can be made GF)
No Spring Chicken - 20
Mixed heritage greens, fried sweet potato bites, sliced red onion, dried cranberries, warm chopped bacon, and Oregon smoked blue cheese crumbles, folded into honey mustard vinaigrette and finished with a coconut panko fried chicken breast (can be made GF)
Entrees
Tortellini Smack & Cheese - 26
Chicken and prosciutto tortellini tosses in our award-winning smack sauce. 5 cheeses melted together in bechamel, with fresh garlic, italian herbs, fresh garlic and butter. All made to order for max creamy goodness.
Weidner Pasta (VEG) - 18
Fusilli bucati pasta in a slow cooked red bisque with sautéed mushroom, onion, and roasted garlic. Add 2 signature meatballs (6) Add fried chicken (7)
The Diva - 32
Linguini in a lemon garlic cajun cream with buffalo mozzarella, fresh tomatoes and spinach topped with your choice of steak, shrimp, or chicken.
King Fu Hustle(GF) - 34
Honey garlic glazed salmon grill on a bed of wasabi mashed potatoes. Served with garlic sautéed haricot vert. This beauty has a sexy blend of textures. POSSIBLY the staff favorite.
Pad Thai Ramen - 36
Fancy rice noodles tossed in our super-secret pad thai sauce, with chicken, shrimp, red bell pepper, fresh ginger, thai chills, scrambled eggs, green onions and love. YES, it's spicy & has peanuts. (Can be made GF)
Beef & Brussels (GF) - 30
Our mouth-watering deep-fried brussel sprouts tossed with parm, garlic, goat cheese and pickled red onion. Finished with marinated seared beef tips.
Rizz Queen (GF without bread) - 26
Risotto, red bell peppers, and micro pico sauteed and folded with a white queso cream and risotto, and chopped bacon. Finished with 6 seasoned seared shrimp, and crisp scallions. ITS FRIGGIN GREAT! Thanks, Bren!
Backhome Boujie - 27
Creamy summer vegetable risotto topped with parmesan panko fried chicken. Finished with a smooth marinated roasted cherry tomato and caper piccata. Add some fresh pesto and flash fried basil and you have a beautifully crafted midwestern spiedini. (Can be made GF)
Gianpaolo (The SPLIT Ghost) - 24
Two all beef smash patties layered with a blend of white American and Swiss cheese, and caramelized red and yellow onions. With a Swiss bruleed bun. Served with parmesan potato wedges, and a said of au jus. **Original LadyKiller available upon request**
Kevin Costner - 27
3 house made meatballs, roasted garlic tomato sauce, ricotta, provel, mozzarella and parm, all wrapped inside a flour tortilla and fried. Finished with a rich bechamel cream and another touch of red sauce. It's chimichanga, meets lasagna, meets the love of my life.
Maggie - 26
She's baaaack!! From the original menu... the softshell crab BTL. A toasty potato bun with sliced romas, bacon, citrus shredded lettuce, garlic aioli, and a whole fried crab. Served with parm gralic beer battered fries.
Drinks
SPLIT Handmade With Love
Smoked Springfield
Buffalo Trace, smoke, luxardo, secrets
Smoked Maple Old Fashioned
Made with Dad's Hat Maple Whiskey
Fall-Tini
Teramana reposado, apple cider and orange spritz
Cuba
Rum, fresh raspberries, mint, lime, soda
Angie Hicks
Peach vodka, white cranberry-peach, champs
Wap-Erol Spritz
Aperol, watermelon juice, spritz
Lavender French
Gin, fresh lemon, champs, lavender
On The Clock-Tails (cocktail inspired creations without the buzz)
Blueberry Fizz
Fresh blueberry, lemon, simple syrup, NA sparkling
Lavender No-Jito
Lavender, fresh mint, fresh lime, house sweet & sour
Pineapple Mule
Pineapple, mint, lime, ginger beer
Cerveza Athletica
More NA Options
Hineken 0.0
Cerveza Athletica
Sierra Nevada, Trail Pass IPA
Fre Sparkling Wine
Strongbow Aperol Spritz (can)
Juice
Federalist Cab
Clos Du Bois Franc
Ayles Red Blend
Ever Seeking Red Blend (Local Winemaker)
Hahn Pinot Noir
Sueno Malbec (Local Winemaker)
Hahn Syrah
Flat Top Merlot
Readers Chardonnay
Franscican Sauv Blanc
Hahn Pinot Gris
Chateay Ste, Michelle Riseling
Stella Rosa Moscato
Wycliff Sparkling Brut
Draft Beers
Rotating Seasonal
Miller Lite
Two Hearts
Boulevard Rotation
Fat Tire
Yuengling
Bottles & Cans
Corona
Tank 7
Miller Lite
Peroni
Blue Moon
Smirnoff Ice
Voodoo Ranger
Founders All Day IPA
Guinness
